At Café Grumpy, we like to keep things simple and focus on quality. Serving our favorite coffees from roasters around the country was a great way to introduce NYC to single cup brewing in 2006. By 2009, we were ready to develop and roast our own approachable, seasonal coffee menu. Every year we strive to connect our customers more closely with the coffees we source by maintaining direct relationships with our producing partners around the world. Our goal is to serve you a delicious and socially responsible cup that highlights the nuances inherent in each coffee we roast.
We’re proud to let the coffee speak for itself.