Coffee has the potential to be many things, in many places, to many different people. For some, it is the cure for a difficult morning, and for others, it is the fruit upon which their livelihood depends. At City of Saints, we appreciate coffee in its infinite forms, and celebrate everywhere that it has been and will continue to be. We borrow our name from Harar, Ethiopia – the original “city of saints” – where coffee has been grown and traded for centuries, and we craft our identity from a wide foundation of knowledge, experience, and passion, for everything that coffee has been between then and now.
We roast our coffee in Brooklyn, NY, in the diverse and dynamic neighborhood of Bushwick. In addition to the coffee bar at the roastery, we currently operate one cafe in Hoboken, NJ and another in the East Village of Manhattan, NY.
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