Irving Farm Coffee Roasters was founded in 1996 by two college friends, Steve and David, when they opened a tiny neighborhood café on Irving Place in Gramercy Park. They began roasting out of a converted carriage house in bucolic Dutchess County soon after, and nearly 20 years later Irving Farm has grown into one of New York’s most beloved hometown roasters with six cafés, a bustling wholesale business, a state-of-the-art SCAA Certified Training & Education Loft, a brand new Roastery & Tasting Room, and a green coffee buying program that focuses on direct relationships with farmers, sustainable practices and a philosophy of quality over quantity.
Visit one of our cafes for a homemade, locally-sourced lunch and a single origin espresso. Come take a class and learn more about the history, art and craft of coffee.
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